ATK's Method for Instantly aging Balsamic Vinegar

By lorik

Makes about 1/4 cup

Ingredients

• 1/3 cup balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon port

Details

Adapted from food52.com

Preparation

Step 1

Combine ingredients in shallow, nonreactive pan and slowly reduce over extremely low heat. Mixture should be barely simmering. Continue until mixture is reduced to half its original volume. Let cool to room temperature and use immediately.

Serve over vanilla ice cream or panna cotta, on ripe pears or strawberries, with cheeses (especially, but not limited to, Parmesan), stirred into soups and drizzled over grilled steaks and pork chops—or anywhere else your food could use a hit of bright, sweet tang.