ROMESCO SAUCE

By jarren

Ingredients

• 1 large roasted red bell pepper from a jar
• 1 garlic clove, minced
• 1/2 cup slivered almonds, toasted
• 1/4 cup tomato puree
• 2 tbsp chopped flat-leaf parsley
• 2 tbsp sherry vinegar
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 cup extra-virgin olive oil
• Fine sea salt and freshly ground black pepper

Details

Servings 2

Preparation

Step 1

Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil' process until smooth. Season with salt and pepper. Can be made 1 week ahead. Cover and chill.