Roasted Sausage with Sweet Potatoes and Peppers

By KimberleyH

Ingredients

• 3 small sweet potatoes, or jewel yams, about 1 pound, chopped into 1/2-inch pieces
• 12-16 ounces andouille, kielbasa, or polish sausage (pork or chicken)
• 1 bell pepper, sliced into 1-inch wide strips
• 1 small onion, cut into wedges
• 3 tablespoons olive oil, divided
• 1 1/4 teaspoon smoked paprika
• 1/2 teaspoon granulated garlic or garlic powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 1
Adapted from mg.mail.yahoo.com

Preparation

Step 1

Preheat the oven to 425°F. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Toss with your hands to coat. Spread across the sheet and roast for 20 minutes.

Slice the sausage in half, or into 3-inch sections. Slice the peppers and onions. Stir together the oil, garlic, paprika, salt, and pepper in a large mixing bowl. Add the sausage and vegetables to the bowl and toss with your hands to thoroughly coat everything with the spices. Set aside.

When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the sausage, peppers, and onions to the baking sheet. Stir to combine and spread everything across the baking sheet.

Roast an additional 20 minutes. The potatoes should be slightly crisp, the sausage should be plump and juicy, and the peppers should be slightly shriveled and beginning to brown. Enjoy©2016 Barefeet In The Kitchen, LLC | Phoenix, AZ