QUICK & EASY CHOCOLATE TRUFFLES

By Kathy Johnson

Ingredients

• 1 pkg. Baker’s real chocolate melts
• 2 tbsp. butter
• 1/3 cup whipping cream

Preparation

Step 1

Microwave chocolate and butter in medium microwavable bowl on high 1 ½ minutes, stirring after 1 minute. Stir until well blended. Add cream; mix well. Cover. Refrigerate 3 hours or until firm. Shape rounded measuring teaspoonfuls into about 36 balls. Store covered in refrigerator. Makes about 3 dozen.
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