Chicken Almond Casserole

By kath48430

Chicken Almond Casserole

5 c. diced, cooked chicken breasts 2 c. diced celery
3 c. cooked rice 1 - 8 oz. can water chestnuts
2 cans cream of chicken soup 1/2 c. sour cream
1/2 c. mayonnaise 2 T. chopped onion
1 T. lemon juice 1/2 jar real bacon pieces

Mix the above ingredients and put in a 13 x 9 inch pan.

1/2 c. sliced almonds 3 c. crumbled corn flakes
1/2 c. margarine, melted

Mix the above ingredients and sprinkle over top of chicken/rice mixture. Bake at 350
degrees for 1 hour. Can be prepared ahead and refrigerated until baking time.

Ingredients

• above

Preparation

Step 1

above