Six Sisters' Stuff: Slow Cooker Apricot Chicken Recipe

By PBogho57

Ingredients

• low Cooker Apricot Chicken Recipe:
• Ingredients:
• 1 1/2 cups apricot preserves
• 1 cup Russian dressing (I used Wishbone brand)
• 1 envelope dry onion soup mix
• 6 chicken breasts

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

1 envelope dry onion soup mix

Directions:

Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.

Teriyaki Chicken and Stir Fry Veggies

Oh my goodness! This is my husband's favorite chicken and it is SO easy to make and always tastes delicious! Thanks for posting the recipe! I usually end up calling my mother-in-law for it because I forget the quantities.

This is one of my favorite recipes! I serve it over brown rice, and it makes for super yummy left overs as well! Thanks for posting the recipe, as I always just "eyeball" it and it always turns out differently (and I like consistency).

I've used Dijon mustard instead of the russian dressing and it was delicious. I would use 1 cup of preserves and 1/3 cup of mustard with the packet of onion soup mix.

I make a similar recipe that uses one cup mayo (not miracle whip) and 3 Tbsp of ketchup with the soup mix. Turns out great!

This sounds so good! I have a very similar recipe using a can of whole cranberry sauce, an 8oz bottle of French dressing and the onion soup mix. It's so easy and so yummy, especially over rice. I'm definitely going to try your recipe too! :)

I make a very similar recipe mixing the sauce and baking at 350 covered for 30 min, then uncovered for 30 min. Always turns out!

Do you have any suggestions on making this with something other than the onion soup mix??

I often make this recipe substituting Peach preserves for the Apricot. It's always a hit in my house!

I make something very similar to this, except I make a huge batch of it, and I use Creamy French dressing in addition to the Russian. So, 5 lbs of chicken, a whole bottle of Creamy French, a half size bottle of Russian dressing, 18 oz jar of apricot preserves and the onion soup mix. I tried it this way first, and I've never wanted to go without the Creamy French. I serve it over rice as well. I shredded some leftovers once and put it in a corn tortilla and it wasn't bad! My 5 yr old daughter begs me to make it! :)

Do you think I could combine the other ingredients and throw them in a bag with the chicken for a freezer meal? I know it is easy as it is, but it is for someone else who really can't think about cooking right now so I'm trying to make it as easy as possible.

Made this tonight. So easy and yummy. The kids kept asking when we were going to eat after smelling it all afternoon. This recipe is a keeper, will def. make again. Thanks for all your great recipes.

Add comment

Enter your email address:

Slow Cooker Freezer Meals: Make 8 Meals in 1 Hour!

Orange Fluff Jello Salad Recipe

Master Bedroom Makeover {on a budget}

Cake Mix Recipe