Six Sisters' Stuff: Slow Cooker BBQ Cranberry Meatballs Recipe

By PBogho57

Ingredients

• Slow Cooker BBQ Cranberry Meatballs Recipe:
• Ingredients:
• 1 (24 oz) pkg. frozen meatballs (I used turkey meatballs)
• 2 (14 oz) cans jellied cranberry sauce
• 2 (20 oz) bottles of BBQ sauce

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

Don't you love recipes where you simply dump the ingredients in your slow cooker and let it do the work for you?! This recipe has only 3 ingredients and is so delicious that you'll want to make it again and again!

Directions:

Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated. Cook for 2-5 hours on low. Serve
over rice or with toothpicks.

Since I had more meat, used a double sized bottle of bbq (from Sam's Club) and one can of whole cranberry sauce. It was the perfect amount of sauce, and the cranberries added a wonderful sweetness and tanginess.

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