Guinness Steamed Mussels

By Nemo

Ingredients

• 6 6 6 oz mussels
• 3 3 3 oz Guinness Stout
• 1/2 1/2 1/2 tsp garlic, chopped
• 1 1 1 Tbl shallots, chopped
• 1 1 1 Tbl unsalted Butter
• 1 1 1/4" oz Roma tomato, 1/4" dice
• 1/8 1/8 1/8 tsp parsley, chopped

Details

Servings 1
Adapted from google.com

Preparation

Step 1

1. Place butter in sauté pan over medium heat with garlic, shallots, and mussels.

2. Sauté lightly. Add tomatoes, parsley, and Guinness.

3. Steam 2-3 minutes, or until mussels are open.

4. Arrange mussels in large bowl, pour steaming liquid over mussels.

5. Toast your favorite bread to enjoy with the mussels.