Kit-Kat Decadence Cake Frosting

By AnneS

Ingredients

• Ingredients
• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup butter, cubed
• 3 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups flaked coconut
• 1 cup chopped pecans

Preparation

Step 1

Directions
1. Combine sugar, milk, butter and egg yolks in a heavy saucepan.

2. Cook and stir over medium-low heat until thickened and a thermostat reads 160 degrees.

3. Remove from the heat.

4. Stir in vanilla; fold in coconut flakes and pecans.

5. Cool until frosting reaches spreading consistency.

6. Refrigerate leftovers.