Maine Menu: Spicy Mexican Mussels

By á-46

2 Large Dinner Portions or 4 appetizer Portions

Ingredients

• White wine,
• garlic,
• jalapenos
• tomato help to create a garlicky fragrant flavor while the addition of
• chorizo adds to the spice and provides an additional touch of traditional Mexican taste.
• A drizzle of tequila at the end perks up the flavors even further. Serve with grilled crusty bread as you won't want to waste one single drop of the rich broth.

Preparation

Step 1

Keep the sauté pan on medium high heat and return the chorizo to the pan. Stir in the wine and Back Yard Farms Tomatoes and then mussels. Sprinkle 1 teaspoon of salt over the mixture and bring to a boil.

Once the mixture has reached a boil, cover the sauté pan with aluminum foil or a heavy lid and cook covered for approximately 8-10 minutes until the majority of the mussels have opened.