Low-Fat Watergate Salad

By campbellkid36

I use Sugar-Free Whip Cream to cut the sugar, and use pineapple in its natural juices.

Ingredients

• 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1 cup vanilla low-fat yogurt
• 2-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided

Details

Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.

REFRIGERATE 1 hour.

SERVE topped with remaining COOL WHIP.