1 Picture
Ingredients
- CHEESECAKE:
- Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- TOPPING:
- 1 large apple, peeled and finely chopped
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Dash ground cloves
- 1/2 cup butterscotch-caramel ice cream topping
Details
Preparation time 30mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
Directions
Preheat oven to 350°. Line 12 muffin cups with paper liners.
In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon.
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts.
Bake 15-18 minutes or until centers are set (do not overbake). Cool in pan on a wire rack 30 minutes.
To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers. Yield: 1 dozen.
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