Garlicky Parmesan Zucchini Bake

By Marlenew

Ingredients

• 4 1 zucchini, chopped into 1 inch pieces
• 1.5 Tbsps olive oil, or avocado oil
• 1.5 cups mixed cherry tomatoes, whole
• 3-4 fresh garlic cloves, minced
• 1/4 cup fresh parmesan cheese, shredded
• 1.5 tsp dry Italian seasonings
• 1/2 to sea salt, or more to taste
• 1/8 tsp. black pepper
• 1/4 cup fresh parsley leaves, finely chopped

Details

Servings 4
Preparation time 30mins
Cooking time 1mins

Preparation

Step 1

Preheat the oven to 350 degrees f.
In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
Season with sea salt and pepper then stir to combine.
Transfer to a baking dish and bake for about 25 minutes in your preheated oven.
Garnish with fresh parsley and enjoy immediately!