Monkey Bread

By luv2ropenride

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Rate this recipe 5/5 (2 Votes)

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Ingredients

3 to 4 (10 ounce) cans refrigerated biscuits
2 to 3 Tblspn Butterscotch pudding
1 stick marg.
1 C brown sugar
2 Tblsp Karo Syrup

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Heat over to 350 degrees

Sprinkle instant butterscotch pudding over dough

Bring to a boil until thick: marg, brown sugar & karo

Pour over dough

Bake for 15-20 minutes