Bayou Banana Puddin

By Crystalk

Ingredients

• One 8 oz. pkg. Philadelphia cream cheesse
• One 14 oz. can sweetened condensed milk
• One 5 oz. pkg. instant vanilla pudding mix
• 3 c. cold milk
• 1 tsp. vanilla extract
• One 8 oz. container frozen whipped topping, thawed
• Half a 12 oz. pkg vanilla wafers
• 4 bananas, sliced

Preparation

Step 1

Line the bottom of a 9 x 13 inch dish with the vanilla wafers. Arrange the sliced bananas evenly over the wafers. Spread with the pudding mixture. Top with the remaining whipped topping. Chill for at leat an hour and a half.