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(4 Votes)
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Ingredients
- 3-4 Tbsp canola oil
- 1 large Eggplant, peeled and sliced (optional to leave unpeeled)
- 3 eggs, beaten
- 2 cups dry bread crumbs (optional - flavored)
- 1/2 cup grated parmesan (optional)
Details
Servings 4
Preparation time 20mins
Cooking time 35mins
Adapted from allrecipes.com
Preparation
Step 1
Heat oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then in crumbs, and place in hot oil.
Fry 2 to 3 minutes on each side, or until golden brown.
Drain on paper towels.
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