Holiday Pie Stack

By Resk8r

Ingredients

• 2 frozen or fresh pecan pies
• 2 frozen or fresh pumpkin pies
• 1/4 cup caramel sauce
• 1 recipe Maple Cream
• Maple Cream: In a bowl, stir together 1 cup thawed, frozen whipped topping and 2 tablespoons 100% pure maple syrup

Preparation

Step 1

Prepare pies according to package directions. Cool to room temperature.
Using a 3-inch round cutter, cut four rounds from each pie. Stack pecan pie rounds on top of pumpkin pie rounds. Drizzle with caramel sauce and, if desired, serve with Maple Cream