Hearty Oatmeal Pancakes

By shelliec

1 Pancake = 136 Calories
% Daily Value*
Total Fat 4.8g7%, Saturated Fat 0.8g4%, Trans Fat 0.0g
Cholesterol 41mg14%, Sodium 143mg6%, Total Carbohydrates 19.4g6%, Dietary Fiber 1.4g5%, Sugars 1.9g, Protein 4.0g, Vitamin A 2% , Vitamin C 17%
Calcium 5%, Iron 7%

Ingredients

• 4 eggs
• 4 tbsp. vegetable oil
• 2 cup all-purpose flour, or 1 cup all-purpose and 1 cup whole wheat
• 2 cup rolled oats
• 3 tsp. baking powder
• 1 tsp. salt
• 1 1/2 cups orange juice (preferably fresh)
• 1/2 cup chopped nuts or fruit (optional)

Details

Servings 18

Preparation

Step 1

In a small bowl, mix the eggs with the oil.

In a medium-size bowl, combine the dry ingredients.
Stir the egg mixture into the dry ingredients, then stir in enough orange juice to create a thick batter. Add chopped nuts or dried fruit, such as apricots, if desired.

Heat the butter in a large frying pan, then pour batter into the pan by quarter cupfuls. Cook until done, turning once.