KJ Syrah/Hoisin/Barbecue Sauce

By CheeseDiva

Four our 37th Annual NDE Dinner, I served this over chicken thighs.

Ingredients

• 1 cup Syrah
• 1 cup hoisin sauce
• 1 cup barbeque sauce

Preparation

Step 1

Place the Syrah in a sauce pot and cook over medium-high heat. Once the wine has reduced by half, add the hoisin and barbeque sauces. Bring the mixture to a boil and then remove from the heat. Refrigerate until ready to use.