Terrific Turkey Burgers

By joejudy

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Ingredients

1 Heat grill. In large bowl, combine all ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2 When ready to grill, lightly oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.
3 Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. Place patties in buns. If desired, serve with ketchup and pickle slices.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Progresso® bread crumbs provide a simple addition to these grilled turkey burgers – a delicious dinner.

Heat grill. In large bowl, combine all ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.

When ready to grill, lightly oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until patties are no longer pink in center, turning once.

Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. Place patties in buns. If desired, serve with ketchup and pickle slices.

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To broil patties, place on sprayed broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

My daughter picked this out while I was mixing up my turkey meat and we decided to make it. DELICIOUS and easy! I make turkey burgers or turkey/chicken burger often. This was a really nice flavor change! I will be making them again!

This is a pretty good recipe. I made this in the winter and cooked the burgers on a GF grill. Next time I will make sure that the patties are pretty thin because they take a little longer to cook. I served the burgers with some oven fries and baked beans. It was like a summer cookout in the middle of winter!

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of people would make this recipe again.

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