Farm In A Blanket

By AuntieGooper

Ingredients

• 1 tablespoon oil
• 1 small red onion, chopped
• 1 cup golden raisins
• 1 (8-ounce) tube crescent rolls (recommended: Pillsbury)
• 12 slices (about 3 ounces) provolone
• 12 slices (6 ounces) Genoa or other salami
• 1 tablespoon black poppy seeds (I didnt use)

Preparation

Step 1

Preheat oven to 375 degrees F.
In a medium saute pan over medium heat add the oil and saute
onions and raisins until both are tender, about 10 minutes. Set aside to cool.

Roll out 6 of the crescent pastry rolls
and slice in half forming 2 triangles and 12 pieces total.
To assemble, place a piece of salami and cheese on 1 triangle.
Add a drop of the onion mixture in the center.
Starting at the wider edge, roll the crescent triangle to form a small croissant.
Place flat side down on a baking sheet. Repeat with remaining ingredients.
Sprinkle poppy seeds over each roll and bake for 13 to 15 minutes
or until golden brown