Hot Dog Kebobs

By carvalhohm

Ingredients

• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 tablespoons deli mustard
• 1 (16-ounce) package quarter-pound kosher beef franks, cut into 16 pieces (see Note)
• 2 ears fresh corn, cut into 1-inch slices
• 1 green bell pepper, cut into 12 pieces
• 1 small red onion, peeled and cut into half-moons
• 1 red bell pepper, cut into 12 pieces
• 4 (12-inch) metal skewers

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat grill to medium heat.

In a medium bowl, combine chili sauce, brown sugar, and mustard; mix well and set aside.

On each skewer, thread a piece of frank, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of frank.

Brush skewers with half the sauce then grill 4 to 5 minutes on medium heat. Brush with remaining sauce then turn kebabs and grill 4 to 5 more minutes, or until vegetables are tender and franks are heated through.

Note:
I like to use quarter-pound kosher franks for this recipe because their size works well on the skewers and their taste teams perfectly with the zippy sauce.