Country Fruit Stand Salad

By carvalhohm

Ingredients

• 1 medium to large cantaloupe, cut in half, seeds and rind removed
• 1 medium to large honeydew melon, cut in half, seeds and rind removed
• 1 medium to large pineapple, top removed, sliced into quarters, rind and core removed
• 1 quart strawberries, washed and hulled (tops removed)
• 3/4 cup ginger ale
• 1/2 cup orange juice
• 2 tablespoons honey
• 1/2 cup granola

Details

Servings 10
Preparation time 35mins
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

Cut cantaloupe, honeydew, and pineapple into bite-sized pieces; place in a large bowl.

Cut strawberries in half (or in quarters, if they're large); add to other fruit.

In a small bowl, combine ginger ale, orange juice, and honey; mix well. Add to fruit; mix well.

Allow fruit to "marry" for 15 to 20 minutes before serving. Serve immediately, or cover and chill until ready to use.

Just before serving, sprinkle each serving with a bit of granola.

Note:
The number of servings this makes will depend upon the size of the fruit you use.