Chicken Poppers

By Peggie

Ingredients

• 2 chicken breasts, boneless & skinless
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 cup flour
• 3 eggs, beaten
• Oil, for frying

Preparation

Step 1

Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep-golden brown and crispy.
Set aside on a paper towel to drain.