Mushroom Lover's Chicken

By Nanadi-2

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 1 small onion, chopped
• 1/2 pound (8 ounces) fresh white mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup dry white wine, optional (see Note)

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In a shallow dish, combine flour, salt, and pepper; mix well. Dip chicken in flour mixture, coating well.

In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes per side, or until golden. Remove chicken to a plate and cover.

Melt butter in the same skillet. Add onions and mushrooms; saute 5 to 7 minutes, stirring occasionally. Stir in chicken broth and wine and bring to a boil then reduce heat to low. Return chicken to skillet and cook 6 to 8 more minutes, or until no pink remains, turning chicken once.

Spoon mushroom sauce over chicken and serve immediately.