Baked Spaghetti Casserole *(GOOD)*

By carvalhohm

Ingredients

• Topping:
• 1 1/2 lbs. ground beef
• 1 onion, chopped (med.)
• 1 tsp. salt
• 1/2 tsp pepper to taste
• 1 tsp. chili powder
• 1 can tomato soup
• 1 can cream of mushroom soup
• 1 can of water
• 1 (16 oz. pkg.) cooked spaghetti (cook only till half done or al dente)
• 1/3 cup catsup
• 1 cup shredded cheddar cheese

Details

Adapted from community.qvc.com

Preparation

Step 1

Preheat to 350 degree oven.

Brown ground beef and onion; drain. Add salt, pepper, chili powder, tomato soup, cream of mushroom soup and 1 soup can of water; simmer 30 min.

Place cooked spaghetti in ungreased 13x9" baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese.

Bake at 350 for 20-30 minutes, until bubbly.