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Ingredients
- 1/4 cup Margarine or butter
- 3 cups Kraft miniature Marshmallows or 30 Kraft Jets
- 5 cups rice crispies
Details
Servings 24
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
1) Melt 1/4 cup Margarine in 3 quart saucepan over low heat or in a large bowl in your microwave
2) Add marshmallows and stir until melted and well blended. If using microwave, put margarine and marshmallows in the microwave at the same time and set timer for a minute and a 1/2. Stir to blend. Repeat until consistency is in a melted state.
3) Remove from heat.
4) Stir in rice crispies until they are all well coated.
5) Press into a greased 13X9 inch pan.
6) Cool and cut into squares.
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