BARBECUE SHORT RIBS WITH COLA

BARBECUE SHORT RIBS WITH COLA
BARBECUE SHORT RIBS WITH COLA

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • .

Directions

BBQ Short Ribs With Cola Sauce Ingredients 1large (17x15 inches) foil bag1can (12 ounces) regular cola1can (6 ounces) tomato paste3/4cup honey1/2cup cider vinegar1teaspoon salt2cloves garlic, mincedDash hot pepper sauce (optional)4pounds beef short ribs, cut into 2-inch lengths Directions 1.Preheat oven to 450°F. Place foil bag in 1-inch-deep jelly-roll pan. Spray inside of bag with nonstick cooking spray. Dust with flour.2.To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.3.Dip each short rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag; leave headspace for heat circulation by folding open end twice.4.Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag. New|ReplyReply allForward|DeleteJunkNot junkSweep ▼ Move all from... Delete all from... Block from... Mark this folder as read Empty this folderMark as ▼ Unread Read Flagged Unflagged Phishing scamMove to ▼ Inbox Junk Drafts Sent DeletedEmpty| Close ad © 2010 Microsoft Terms PrivacyAbout our adsAdvertise

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