Sauerkraut Salad
By Anderda
Rate this recipe
4.3/5
(10 Votes)
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Ingredients
- 1/4 cup cider vinegar
- 1 teaspoon caraway seeds
- 1 cup white sugar
- 1 (20 ounce) can sauerkraut
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 ounces pimento
Details
Servings 4
Preparation time 10mins
Cooking time 820mins
Adapted from allrecipes.com
Preparation
Step 1
In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.
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