Agnes's Fruit Cobbler

By acampman

One of Agnes's favorite recipes and one of the few she shared with me before she died.

Ingredients

• 1 egg
• 1/2 cup sugar
• 1/2 tsp. grated lemon rind
• 1 cup flour
• 1/4 cup milk
• pinch of salt
• 1 tsp. baking powder
• 1/4 cup melted butter
• 1 tsp. vanilla
• 3 cups sliced peaches
• 1/3 cup sugar (reserved for sprinkling on top)
• 1 tbsp. lemon juice
• Nutmeg
• Cinnamon

Preparation

Step 1

Mix together egg and 1/2 cup sugar. Add 1/2 tsp. grated lemon rind. Mix flour, milk, salt, baking powder, butter and vanilla together and pour into a greased baking dish. Place 3 cups of sliced peaches on top of batter and cover with 1/3 cup sugar. Add 1 tbsp. lemon juice and sprinkle nutmeg and/or cinnamon on top. Bake at 350 for 30 minutes or until slightly browned.

Can also make with blueberries instead of peaches.