Baked Pears

By acampman

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Ingredients

4-6 pears
Fresh raspberries
Raspberry jam or preserves
Butter
Sugar
Wine or vermouth
Triple sec
Vanilla bean ice cream

Details

Preparation

Step 1

In a buttered, sugared 8x13 pan, place halved, cored whole skin-on pears. Sprinkle fresh raspberries on the pears and spread raspberry jam or preserves around. Add about 1/2 cup wine or vermouth and a splash of triple sec.
Bake at 375 for about 25 minutes. Serve with vanilla bean ice cream and more fresh raspberries.