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FRUIT SALAD

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Ingredients

  • 2 slices of pineapple in syrup
  • 1 Piece of Apple
  • 1/2 cup chopped walnuts
  • 1/2 cup of raisin
  • Disinfectant of vegetables to taste
  • 1 Cup of natural yogurt
  • 1 Piece of orange
  • 1 Piece of banana
  • 1 Cup of strawberries
  • 2 tablespoons of white sugar

Details

Preparation

Step 1

In a bowl place the strawberries with water and a few drops of disinfectant. Drain, scooters and slices the stalk.
Peel the orange and the tangerine, cut into wedges and reserve. Disheartening the apples. Peeling and picarlas into small pieces and the pineapple in syrup.
Add the natural yogurt and sugar in a bowl and mix well with a balloon whisk to integrate.
Put all the chopped fruit in the bowl with the yogurt. Add the walnuts and raisins. Add the banana slices, revolver immediately with a spoon to prevent rusting.
Refrigerate 5 minutes and serve in glasses.

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