Kid-Size Pizza Recipe

By jsides

Ingredients

• 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
• 1 can (8 ounces) tomato sauce
• 1-1/2 teaspoons dried minced onion
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Details

Servings 20
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.

In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Yield: 20 mini pizzas.