Marinated Carrots

By kstetler

Ingredients

• Marinade:
• 2 lbs sliced carrots, cooked
• 1 diced onion
• 1 diced green pepper
• 1 can tomato soup
• 1/2 cup sugar
• 1/2 cup oil
• 3/4 cup white vinegar
• 1 tsp dry mustard
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Cook all marinade ingredients together and pour over vegetables.
Best if made at least 24 hours before serving. Can be made up to one week ahead.