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Ingredients
- Directions:
- 1 pound butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
- I ● n a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- ● Pour nuts and chocolate chips into a 9x13 inch dish.
- ● Pour hot mixture over the nuts and chocolate.
- ● Let the mixture cool and break it into pieces before serving.
Details
Servings 48
Preparation
Step 1
Amount Per Serving Calories: 153 | Total Fat: 11.3g | Cholesterol: 20mg Sodium: 56mg Total Carbs: 13.6g Dietary Fiber: 0.7g Protein: 1g
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