Chocolate Filled Beignet

By Rhodesbread

This quick version of the French-inspired pastry will tickle your taste buds and save you on time.

Video Demo: http://www.youtube.com/watch?v=H25Zvb-aqVs

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Ingredients

1 Package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
4 cups canola oil
1 cup cream cheese frosting
1/2 cup Nutella
powdered sugar

Details

Servings 9
Preparation time 20mins
Cooking time 25mins
Adapted from Rhodesbread.com

Preparation

Step 1

Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.