PUMPKIN FRY BREAD

By stepjo7269

Allrecipes
By: Isantee

Ingredients

• Directions:
• 4 4 4 cups fresh pumpkin, peeled and cubed
• 3 3 3 cups all-purpose flour
• 1 1 1 tablespoon baking soda
• 1/2 1/2 1/2 teaspoon salt
• 1/4 1/4 1/4 teaspoon ground cinnamon
• 1/4 1/4 1/4 teaspoon ground nutmeg
• 1 1 1 cup warm milk
• 3/4 3/4 3/4 cup brown sugar
• 1/4 1/4 1/4 teaspoon vanilla extract
• 3 3 3 cups lard or vegetable oil for frying
• to to 15 to with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture.
• ● Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
• ● In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract.
• to Pour the wet ingredients in the flour mixture, and stir together to make a dough. Turn the dough out onto a floured surface, and knead a few times until thoroughly combined. (Don't over knead the dough.)
• 30 to the dough and let it rest for 30 minutes to relax the gluten.
• ● Heat the lard over medium heat in a large heavy skillet until it shimmers.
• ● Drain on paper towels, and serve hot.

Details

Servings 20

Preparation

Step 1

Amount Per Serving Calories: 131 | Total Fat: 3.8g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Sodium: 241mg Total Carbs: 21.8g Dietary Fiber: 0.6g Protein: 2.6g