Baked Apple Butterscotch Pudding

By AzGrannie3

Ingredients

• 1 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup butter
• 1 cup water
• 1 1/3 cup sifted all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup brown sugar
• 1/4 cup butter
• 1/2 cup milk
• 2 1/2 cups sliced apples mixed with 1/3 cup brown sugar

Details

Servings 4
Cooking time 35mins
Adapted from southernfood.about.com

Preparation

Step 1

Preparation

Heat the oven to 350 F.

In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter. Stir in 1 cup water; cook over low heat until thickened. Pour mixture into a lightly buttered 10x6-inch baking dish.

In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened. Stir in the sliced apples with 1/3 cup brown sugar.

Pour the apple batter over the mixture in the baking dish. Bake in the preheated oven for 30 minutes.

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