Gluten Free Vanilla Cake Mix

By nnlester

Ingredients

• 1 1/2 cups (210 g) all purpose gluten free flour
• 3/4 teaspoon xanthan gum (omit if your blend already contains it)
• Scant 1/2 cup (43 g) cultured buttermilk blend powder (I use Saco brand), or 1/3 cup (43 g) whey powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 cup (200 g) granulated sugar

Details

Servings 16
Preparation time 5mins
Cooking time 1940mins
Adapted from glutenfreeonashoestring.com

Preparation

Step 1

Place all of the ingredients for that mix in a large bowl and whisk well. Store in an airtight container until ready to use.