Oktoberfest Potato Salad/Beer Dressing

By Tom421

Ingredients

• 6 Medium Potatoes
• 4 Slices of Bacon
• 1 tbsp Chopped Onion
• 1 Stalk Celery, Chopped
• 1 tsp Salt
• 2 tbsp Butter
• 2 tbsp Unbleached Flour
• 1/2 tsp Dry Mustard
• 1 tbsp Sugar
• 1 cup Beer; Any Brand
• 1/2 tsp Tabasco Sauce
• 2 tbsp Parsley; Chopped Fresh

Details

Servings 4
Adapted from recipesecrets.net

Preparation

Step 1

1. Boil potatoes in medium-size saucepan until just tender. Peel and slice.
2. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.
3. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar.
4. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
5. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour.
6. Add bacon mixture; toss gently and serve. Makes 4 servings.