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PHILADELPHIA Mexican Dip

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Ingredients

  • What You Need
  • 1 pkg. (8 oz.) PHILADELPHIA cream Cheese, softened
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 green onions, sliced (about 1/4 cup)
  • WHEAT THINS Reduced Fat Snacks

Details

Preparation

Step 1

SPREAD cream cheese onto bottom of 9-inch pie plate.

TOP with layers of salsa, Cheddar cheese and onions.

SERVE with the crackers

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