Miso Soup

By stancec44

Just like the miso soup you get in restaurants, and we mean that in a good way.

Ingredients

• 1 tablespoon dried wakame seaweed
• 3 cups Dashi
• 1/2 cup silken tofu, cut into 1/2-inch pieces
• 1/4 cup miso
• 1 scallion, very thinly sliced

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 minutes.


Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves. 


Divide among bowls and serve topped with scallion.