Pumpkin Pie Skinny Cannolis

By PattyA

Ingredients

• Small box Vanilla Instant Pudding
• 1 teaspoon pumpkin pie spice
• 1 cup cold milk
• 1 cup pumpkin pie puree
• 1 cup Cool whip
• Pie crust, rolled out and cut into 3 inch circles

Preparation

Step 1

Whisk together first 4 ingredients

Fold in Cool whip

Place in zip lock bag and refrigerate for 1 hour.

Wrap pie crust circle around Cannoli form. Pinch at overlap and brush with milk.

Bake 350

Fill with mousse, both ends