Pumpkin Pie Skinny Cannolis

Pumpkin Pie Skinny Cannolis
Pumpkin Pie Skinny Cannolis

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Small box Vanilla Instant Pudding

  • 1

    teaspoon pumpkin pie spice

  • 1

    cup cold milk

  • 1

    cup pumpkin pie puree

  • 1

    cup Cool whip

  • Pie crust, rolled out and cut into 3 inch circles

Directions

Whisk together first 4 ingredients Fold in Cool whip Place in zip lock bag and refrigerate for 1 hour. Wrap pie crust circle around Cannoli form. Pinch at overlap and brush with milk. Bake 350 Fill with mousse, both ends

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