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PattyA

Pumpkin Pie Skinny Cannolis

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Ingredients

  • Small box Vanilla Instant Pudding
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold milk
  • 1 cup pumpkin pie puree
  • 1 cup Cool whip
  • Pie crust, rolled out and cut into 3 inch circles

Details

Preparation

Step 1

Whisk together first 4 ingredients

Fold in Cool whip

Place in zip lock bag and refrigerate for 1 hour.

Wrap pie crust circle around Cannoli form. Pinch at overlap and brush with milk.

Bake 350

Fill with mousse, both ends

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