Chocolate Cheesecake

By Fleur de lis

Ingredients

• 1/3 cup butter or margarine, melted
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 3 (8oz) packages cream cheese, softened
• 1 (14oz) can Sweetened condensed milk
• 2 cups semi-sweet chocolate chips, melted
• 4 large eggs
• 2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 300 degrees. Combine butter, graham cracker crumbs and sugar. Press on bottom of 9” spring form pan.

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add remaining ingredients, mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temp. Chill thoroughly in refrigerator, preferably overnight. Garnish as desired. Store covered in refrigerator.