Chocolate and Peanut Butter Fudge

By Peggie

Ingredients

• 2 cups semisweet chocolate chips
• 1 can condensed milk
• 1/2 cup peanut butter

Details

Servings 8

Preparation

Step 1

In a medium bowl, combine chocolate chips and condensed milk.
2. Microwave for 1 minute and mix together until smooth.
3. Lay a piece of parchment paper over a 9 × 9-inch baking dish.
4. Transfer chocolate mix to baking dish, spread evenly.
5. Refrigerate for 10 minutes.
6. Spread peanut butter evenly over the top of the cooled fudge.
7. Refrigerate for 2 additional hours.
8. Enjoy!