Grape Salad

By á-47895

Photo by Diane V.

Ingredients

• 2 lbs. seedless red grapes
• 2 lbs. seedless green grapes
• 1 (8 oz) package cream cheese, slightly softened
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/3 cup light brown sugar
• 1/4 cup chopped pecans

Preparation

Step 1

Directions

Rinse and dry grapes well with paper towels.

In a large mixing bowl and using a hand mixer, beat together the cream cheese, sugar, and vanilla until creamy. Beat in the sour cream. Add the grapes and stir to combine. Spoon into a serving bowl and sprinkle top generously with brown sugar then with chopped pecans. Keep refrigerated.