Grape Salad

Photo by Diane V.

Grape Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. seedless red grapes

  • 2

    lbs. seedless green grapes

  • 1

    (8 oz) package cream cheese, slightly softened

  • cup sugar

  • 2

    teaspoons vanilla extract

  • 1

    cup sour cream

  • cup light brown sugar

  • ¼

    cup chopped pecans

Directions

Directions Rinse and dry grapes well with paper towels. In a large mixing bowl and using a hand mixer, beat together the cream cheese, sugar, and vanilla until creamy. Beat in the sour cream. Add the grapes and stir to combine. Spoon into a serving bowl and sprinkle top generously with brown sugar then with chopped pecans. Keep refrigerated.


Nutrition

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