Crock Pot Chicken and Dressing

By dbrandt

Ingredients

• 4 c. shredded cooked chicken
• 6 c. coarsely crumbled corn bread
• 8 slices firm white bread, torn into pieces
• 2 14oz. cans chicken broth
• 2 10 3/4oz. cans cream of chicken soup
• 1 c. chopped onion
• 3 ribs celery, chopped
• 4 large eggs, lightly beaten
• 1 tsp. ground sage
• 1/2 tsp. ground black pepper
• 1/4 tsp. salt
• 1 stick butter, softened

Details

Servings 10

Preparation

Step 1

Place chicken, corn bread, white bread, chicken broth, soup, onion, celery, eggs, sage, pepper and salt in large mixing bowl. Stir to combine well.

Mist 5-quart slow cooker with cooking spray and add chicken mixture. Dot the top with butter slices. Cover cooker and cook until eggs are done, 3-4 hours on high heat or 7 hours on low heat. Stir chicken before serving.