Fried Somen

By carvalhohm

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Ingredients

1 pkg (9 oz) somen noodles, boiled, rinsed, and drained
2 T vegetable oil
2 T shoyu
2 T oyster sauce
1 pkg (.35 oz) dashi-no-moto
garnishes (SPAM, eggs, green onions, kamaboko, etc.).

Details

Adapted from hawaiimomblog.com

Preparation

Step 1

In a skillet, heat oil and stir-fry noodles for 3-5 minutes.

Add shoyu, oyster sauce, and dashi-no-moto and mix well.

Add garnishes and stir-fry for 3-5 more minutes, until noodles and garnishes are evenly coated.